Menus – update

Below you will find details of our menus and prices which are based on a per head basis. You can adjust them as you wish, according to the occasion or the type of event you are looking for.

For example – a small birthday gathering may only require a simple ‘turn up, cook, serve, tidy and leave’ approach, whereas a wedding or corporate event might require more staff, more courses and an altogether different approach.

Once you have decided which menu wets your appetite and suits your occasion, head on over to our ‘Book Us’ page and fill in all your details so we can get straight back to you!

FOOD ALLERGY NOTICE: If you or any of your guests have a food allergy or a special dietary requirement please inform us.

CANAPE MENU

BILTONG

Hand cut tender pieces of the finest British silverside PAD Eye fillet, marinated and cured perfectly to satisfy your every craving. Available in a selection of optional flavours: Traditional, Chilli, Pepper or Garlic.

CAPRESE SALAD ON CROSTINI

Fresh cherry tomato, basil and mozzarella on mini toasted sourdough, drizzled with a balsamic glaze.

MINI BOEREWORS

Chopped up braaied boerewors on cocktail sticks with a homemade dipping sauce.

SOUTH AFRICAN CLASSIC BOBOTIE BITES

Malay spiced minced steak, baked with a fluffy egg-based topping.

SALMON & CREAM CHEESE BLINIS

Blinis topped with fresh smoked salmon, cream cheese, lemon and chives.

PERI-PERI PRAWNS

Braaied Mozambique style peri-peri prawns, served on cocktail sticks.

£7 FOR 4 OPTIONS

£10 FOR 6 OPTIONS

The above is based on a one hour canapé reception. More options are available on request.