Bring & Braai | Gallery

Yesterday, we had the absolute pleasure of caterin

Yesterday, we had the absolute pleasure of catering Laurie and Rita’s 80th birthday lunch. It was such a lovely celebration, filled with South African spirit and flavours as the family originated from South Africa. Our menu featured favourites like chakalaka chicken, boerewors and minted lamb chops, alongside a selection of salads and vegan options.

A special touch came from the wines - all made by South African winemakers who went to school with Greg, Laurie and Rita’s son. 🍷 It was such a meaningful way to bring a piece of South Africa to this beautiful celebration, not just through the food but also through lifelong friendships and memories tied to South African vineyards.

Despite the damp weather, the joy of the day was undeniable! A huge thank you to the family for hiring us and to all the guests for their lovely feedback on our food. We are so grateful to have been part of this special day and look forward to seeing you again next year for a 21st birthday ‘celeBRAAItion’! 🥳

The annual BIG BRAAI event held at Wimbledon Rugby

The annual BIG BRAAI event held at Wimbledon Rugby Club was another great success. Everyone enjoyed a venue packed with Springboks, 2007🏆 World Cup-winning captain @johnsmitty1978 and double World Cup winners, 2019🏆 and 2023 🏆 @andre.esterhuizen_ , @pieterstephdutoit, and @kwaggasmith . The weather was perfect, and the company even better. Thank you to everyone who attended and supported the event. Special thanks to our partner Brian for organising it. We look forward to seeing you at the next one! 🇿🇦🔥🥩

Had a fantastic time catering for the @saracensoff

Had a fantastic time catering for the @saracensofficial rugby team post-training today! It’s always a pleasure to be back braaiing for the squad. Thank you for hiring us again! 🥩

Lekker vibes and lekker food! Our wood-fired braai

Lekker vibes and lekker food! Our wood-fired braai will leave you wanting more. 🔥🍔🥩🌭

🫵🏼 Click & Collect: www.bringandbraai.co.uk

📍 WEDNESDAYS | biweekly Haslemere, Bell Rd, GU27 3DG, 16:30 - 20:30

📍 WEDNESDAYS | biweekly Godalming, Bridge Rd, GU7 3DT, 16:30 - 20:30

📍 THURSDAYS | weekly Cranleigh, The Common, GU6 8LU, 16:30 - 20:30

📍 FRIDAYS | weekly Liphook, Radford aqueduct, London Rd, 16:00 - 20:30

📍 SATURDAYS | subject to event bookings
Godalming, Bridge Rd, GU7 3DT, 16:00 - 20:30

Whiff of lekkerness! This traditional beef and por

Whiff of lekkerness! This traditional beef and pork boerewors sausage is served in a freshly baked sub roll, topped with smoked caramelised onions and crispy onion flakes, all cooked over Kameeldooring hardwood. It’s not just food; it’s a unique fragrance and a burst of juicy flavours, rich with history and tradition!

Which sauce completes your perfect boerewors roll?

🌭 Mrs Balls Chutney
🌭 Monkey Gland Sauce
🌭 Tomato Sauce
🌭 Mustard

📸 @ryan_franklinza

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