Below you will find details of our menus and prices which are based on a per head basis. You can adjust them as you wish, according to the occasion or the type of event you are looking for.

For example – a small birthday gathering may only require a simple ‘turn up, cook, serve, tidy and leave’ approach, whereas a wedding or corporate event might require more staff, more courses and an altogether different approach.

Once you have decided which menu wets your appetite and suits your occasion, head on over to our ‘Book Us’ page and fill in all your details so we can get straight back to you!

FOOD ALLERGY NOTICE: If you or any of your guests have a food allergy or a special dietary requirement please inform us.

Canape Menu

  • Biltong

    Hand cut tender pieces of the finest British silverside PAD Eye fillet, marinated and cured perfectly to satisfy your every craving. Available in a selection of optional flavours: Traditional, Chilli, Pepper or Garlic.

  • Caprese Salad on Crostini

    Fresh cherry tomoto, basil and mozzarella on mini toasted sourdough, drizzled with a balsamic glaze.

  • Mini Boerewors

    Chopped up braaied boerewors on cocktail sticks with a homemade dipping sauce.

  • South African Classic Bobotie Bites

    Malay spiced minced steak, baked with a fluffy egg-based topping.

  • Salmon & Cream Cheese Blinis

    Blinis topped with fresh smoked salmon, cream cheese, lemon and chives.

  • Peri-Peri Prawns

    Braaied Mozambique style peri-peri prawns, served on cocktail sticks.

  • £7 for 4 Options

    £10 for 6 Options

  • The above is based on a one hour canapé reception. More options are available on request.

Zulu Menu

  • CHAKALAKA CHICKEN

    A recipe born in the townships of South Africa, braaied free range deboned chicken thighs in chopped tomatoes,
    onion and green beans to create the famous, spicy chakalaka sauce.

  • BOEREWORS

    A traditional authentic South African farmer's sausage, made from a unique family recipe boerewors blend, mixed with selected cuts, coarsely ground for the perfect amount of succulence.   

  • PORK RIBS

    Marinated for 24 hours in our homemade marinade, braaied and coated in a sticky rib sauce.

  • £16

  • Kids under 10 Eat Half Price

Madiba Menu

  • CHAKALAKA CHICKEN

    A recipe born in the townships of South Africa, braaied free range deboned chicken thighs in chopped tomatoes, onion and green beans to create the famous, spicy chakalaka sauce.

  • BOEREWORS

    A traditional authentic South African farmer's sausage, made from a unique family recipe boerewors blend, mixed with selected cuts, coarsely ground for the perfect amount of succulence.

  • 6OZ GRASS FED RUMP STEAK

    Finest cut of 28 day aged grass-fed Texan rump steak, rubbed in a unique blend of spices made to a family recipe. 

  • £18

  • Kids under 10 Eat Half Price

The Big Five Menu

  • CHAKALAKA CHICKEN

    A recipe born in the townships of South Africa, braaied free range deboned chicken thighs in chopped tomatoes,

    onion and green beans to create the famous, spicy chakalaka sauce.

  • BOEREWORS

    A traditional authentic South African farmer's sausage, made from a unique family recipe boerewors blend, mixed with selected cuts, coarsely ground for the perfect amount of succulence.

  • PORK RIBS

    Marinated for 24 hours in our homemade marinade, braaied and coated in a sticky rib sauce.

  • 6OZ GRASS FED RUMP STEAK

    Finest cut of 28 day aged grass-fed Texan rump steak, rubbed in a unique blend of spices made to a family recipe. 

  • MINTED LAMB CHOPS

    Tender lamb chops, marinated overnight in a fresh garden mint glaze and braaied to perfection.

  • £25

  • Kids under 10 Eat Half Price

Vegetarian Menu

  • 100% PLANT BASED BURGER

    All Out Plant Burgers are made from vegetables, wheat protein and a unique blend of natural flavourings resembling the texture of meat, served with optional vegan cheese. They not only taste great but have a bite that satisfies anyone at the party! 

  • Or

  • BRAAIED BUTTERNUT

    Butternut braaied over an open African hardwood fire, cut in half and filled with the famous spicy chakalaka sauce.

  • £10

  • Kids under 10 Eat Half Price

Sides

  • GREEN GARDEN SALAD

  • COLESLAW

  • WHOLEGRAIN MUSTARD POTATO SALAD

  • FRESHLY BAKED BREAD

  • The above sides are included and served with the Zulu, Madiba, The Big Five and Vegetarian Menu. All the necessary condiments are provided, including South Africa's famous Mrs Balls Chutney. Good quality disposible paper plates, cutlery and napkins are also provided with each menu. 'Proper' crockery and cutlery is available on request.

Extras

  • BUTTERED BRAAIED MIELIE

    Braaied mielie (corn on the cob) coated with butter and rock sea salt.

    £3

  • BRAAIBROODJIE

    A braaied toasted sandwich with cheese, tomato, onion and Mrs Balls Chutney. A highlight
    at any braai experience.

    £3

  • FISH ON THE BRAAI

    White, flaky fillets of buttery Hake, seasoned with herbs, butter and a squeeze of lemon.

    £6

Potjiekos

  • A big and brash, boiling bowl of hearty goodness! Potjiekos ("pot food") cooked in a traditional three legged cast-iron pot over an open fire, it's the perfect bowl food for those cold winter functions!

  • OXTAIL

    Oxtail pieces, bacon, chopped tomatoes, onions, leeks, carrots, mushrooms and red wine.

  • CHICKEN

    Free range chicken thighs, thyme, Mrs Balls chutney, carrots and mushrooms.

  • SEAFOOD

    Fresh fish, spice for fish, lemon juice, onions, chopped tomatoes, mushrooms and white wine.

  • VEGETABLE

    Shredded cabage, onion, green peppers, chopped tomatoes, carrots, celery, leek, green beans and mealies (corn on the cob).

  • SERVED WITH

    Warm new pototoes and freshly baked crusty bread for mopping up.

     

    £12 for 1 option

    £17 for 2 options

    £22 for 3 options

  • We also offer a taster potjie – why not add a smaller portion of your chosen potjiekos to either the Zulu, Madiba, Big Five or Veggie Menu at £7 per head.

  • All the nessesarry condiments are provided to accompany each dish, including South Africa's famous Mrs Balls Chutney! Good quality disposible paper plates, cutlery and napkins are provided with each menu. 'Proper' crockery and cutlery is available on request.

    Kids under 10 Eat Half Price

Desserts

  • Milk Tart

    Homemade traditional South African creamy milk tart in a sweet pastry crust with vanilla and cinnamon dusting. 

  • Peppermint Crisp Tart

    A South African favourite – Bakers cocunut Tennis biscuits layered with caramel, cream and the fresh minty taste of peppermint crisp chocolate shavings.

  • Braai Cones

    Crispy wafer cones filled with salted caramel, chocolate pieces and mini marshmallows, served warm straight
    off the braai.

  • Koeksisters

    A traditional Afrikaner confectionery made of fried twisted dough, infused with, and dripping in syrup.

  • £5 for 1 option

    £7 for 2 options

    £9 for 3 options

    £10 for 4 options

Coffee and Tea

  • Tiki tonga Coffee

    Supplied by Tiki Tonga Coffee Roasters, which is the vision of England and Saracens Rugby player Brad Barritt. This coffee is packed with a winning punch!

    £2.00

  • Tea

    A wide selection of herbal teas are available.

    £2.00

  • Cups and saucers are not included and are required to be hired in. Just let us know and we will handle the rest. 

© Bring & Braai