Canape Menu

Canape Menu

  • Traditional Biltong

    Hand cut tender pieces of the finest British silverside PAD Eye fillet, marinated and cured perfectly to satisfy your every craving. 

  • Braai Bruschetta

    Fresh cherry tomoto, basil and mozzarella on mini toasted sourdough, drizzled with a balsamic glaze.

  • Mini Boerewors

    Skinny traditional authentic South African farmer's sausage mixed with cheese and jalapeno with a homemade dipping sauce.

  • South African Classic Bobotie Bites

    Malay spiced minced steak, baked with a fluffy egg-based topping.

  • Salmon & Cream Cheese Blinis

    Blinis topped with fresh smoked salmon, cream cheese, lemon and dill.

  • Peri-Peri Prawns

    Braaied Mozambique style prawns with a peri-peri dipping sauce.

  • £7 for 4 Options

    £10 for 6 Options

  • The above is based on a one hour canapé reception. More options are available on request.

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