Canape Menu Posted on 13 December 2017 in 0 Comments Traditional Biltong Hand cut tender pieces of the finest British silverside PAD Eye fillet, marinated and cured perfectly to satisfy your every craving. Braai Bruschetta Fresh cherry tomoto, basil and mozzarella on mini toasted sourdough, drizzled with a balsamic glaze. Mini Boerewors Skinny traditional authentic South African farmer's sausage mixed with cheese and jalapeno with a homemade dipping sauce. South African Classic Bobotie Bites Malay spiced minced steak, baked with a fluffy egg-based topping. Salmon & Cream Cheese Blinis Blinis topped with fresh smoked salmon, cream cheese, lemon and dill. Peri-Peri Prawns Braaied Mozambique style prawns with a peri-peri dipping sauce. £7 for 4 Options £10 for 6 Options The above is based on a one hour canapé reception. More options are available on request.