Potjiekos

Potjiekos

A big, brash, boiling bowl of hearty goodness! Potjiekos (“pot food”) is an Afrikaans term for food cooked in layers slowly over
an open fire for up to 3 to 4 hours in a traditional three-legged cast-iron pot.

 

Inclusive of freshly baked French baguette for mopping up and warm new potatoes.

 Disposable wooden cutlery and durable paper plates is included. For other cutlery, crockery & glassware, we recommend a third party.