A big, brash, boiling bowl of hearty goodness! Potjiekos (“pot food”) is an Afrikaans term for food cooked in layers slowly over
an open fire for up to 3 to 4 hours in a traditional three-legged cast-iron pot.


Inclusive of freshly baked French baguette for mopping up and warm new potatoes.
 Disposable wooden cutlery and durable paper plates is included. For other cutlery, crockery & glassware, we recommend a third party.


Oxtail pieces, bacon, chopped tomatoes, onions, leeks, carrots, mushrooms and red wine.


Free range chicken thighs, thyme, Mrs Balls chutney, carrots and mushrooms.


Shredded cabage, onion, green peppers, chopped tomatoes, carrots, celery, leek, green beans and mealies (corn on the cob).

£15 per person for 1 Option or £25 for 2 Options
Kids under 10 eat half price

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