A big and brash, boiling bowl of hearty goodness! Potjiekos ("pot food") cooked in a traditional three legged cast-iron pot over an open fire, it's the perfect bowl food for those cold winter functions!
Oxtail pieces, bacon, chopped tomatoes, onions, leeks, carrots, mushrooms and red wine.
Free range chicken thighs, thyme, Mrs Balls chutney, carrots and mushrooms.
Fresh fish, spice for fish, lemon juice, onions, chopped tomatoes, mushrooms and white wine.
Shredded cabage, onion, green peppers, chopped tomatoes, carrots, celery, leek, green beans and mealies (corn on the cob).
Warm new pototoes and freshly baked crusty bread for mopping up.
£12 for 1 option
£17 for 2 options
£22 for 3 options
We also offer a taster potjie – why not add a smaller portion of your chosen potjiekos to either the Zulu, Madiba, Big Five or Veggie Menu at £7 per head.
All the nessesarry condiments are provided to accompany each dish, including South Africa's famous Mrs Balls Chutney! Good quality disposible paper plates, cutlery and napkins are provided with each menu. 'Proper' crockery and cutlery is available on request.