The Big Five Menu

The Big Five Menu

  • CHAKALAKA CHICKEN

    A recipe born in the townships of South Africa, braaied free range deboned chicken thighs in chopped tomatoes,

    onion and green beans to create the famous, spicy chakalaka sauce.

  • BOEREWORS

    A traditional authentic South African farmer's sausage, made from a unique family recipe boerewors blend, mixed with selected cuts, coarsely ground for the perfect amount of succulence.

  • PORK RIBS

    Marinated for 24 hours in our homemade marinade, braaied and coated in a sticky rib sauce.

  • 6OZ GRASS FED RUMP STEAK

    Finest cut of 28 day aged grass-fed Texan rump steak, rubbed in a unique blend of spices made to a family recipe. 

  • MINTED LAMB CHOPS

    Tender lamb chops, marinated overnight in a fresh garden mint glaze and braaied to perfection.

  • £25

  • Kids under 10 Eat Half Price

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