The Big Five Menu

A recipe born in the townships of South Africa, braaied free range deboned chicken thighs in chopped tomatoes,

onion and green beans to create the famous, spicy chakalaka sauce.

A traditional authentic South African farmer's sausage, made from a unique family recipe boerewors blend, mixed with selected cuts, coarsely ground for the perfect amount of succulence.

Marinated for 24 hours in our homemade marinade, braaied and coated in a sticky rib sauce.

Finest cut of 28 day aged grass-fed Texan rump steak, rubbed in a unique blend of spices made to a family recipe. 

Tender lamb chops, marinated overnight in a fresh garden mint glaze and braaied to perfection.

£28